Cake Club

Chocolate Chip Cookies

  • 136 g bread flour
  • 96 g flour
  • 1 tbsp bicarb of soda
  • 200 g butter
  • 220 g dark brown sugar
  • 100 g sugar
  • 2 tsp vanilla flavouring
  • 1 tsp espresso powder
  • 1 egg
  • 1 egg yolk
  • 90 g chocolate chips
  • 140 g dark chocolate cut into chunks
  1. Brown the butter by boiling it until there’s brown bits, then pour out immediately to cool, add a bit of water if it’s not 1 cup still.
  2. Mix the flours and the bicarb of soda together.
  3. Mix the sugars, the vanilla essence, and the espresso powder with the cooled melted butter, then cream it all together.
  4. Add the eggs and mix in, then mix in the flour and baking soda in thirds.
  5. Add the chocolates and spoon all together to make the dough.
  6. Scoop with ice scream scoop and in the oven at 180ºc for 12-14 mins.

Pancake Recipe

  • 110g flour
  • 2 eggs
  • 200ml milk
  • 75ml water
  • 50g butter