Originally from the north of England, I now lead the design team at Erretres in Madrid. Outside of work I’m a wannabe chef, frustrated writer, and a lifelong fan of lights.

My new website looks to move away from my old journalistic style in order to more deeply reflect on experiences, as well as visually documenting the world as I see it.

Xixón

21.04.25 — Gijón

Xixón

21.04.25 — Gijón

Being discharged from physiotherapy and sent back to work meant I was, once again, free to travel. Since the accident, I hadn’t been allowed to leave the Community of Madrid, so I immediately looked to visit somewhere —anywhere— for a change of scenery. This, naturally, took me to Asturias.

Asturias is a place that I will always return to. Since my Asturian friend, Kevin, showed me its wonders, I have felt a strong draw to this slice of northern Spain. Its people, its landscapes, its food: something about this Celtic region makes it feel like home to me.

So, when Sara told me she’d be visiting her hometown of Gijón (Xixón in the Asturian language), I knew where I’d to go. It might not be the most interesting or beautiful city on this Iberian peninsula, but it is a place that I hold dear.

I splashed out on a hotel and didn’t hold back when ordering food. The sudden hunger to do everything I hadn’t been able to before brought me back to the post-pandemic period, when we were all scrambling to travel, celebrate, and live a little after so much time stuck indoors. I spent time with Sara and friends, drank cider even though I shouldn’t, and watched the sunset from my overpriced hotel room. I felt defiant, I felt good. I’d had my first taste of normality, but this was my first taste of freedom — and my first taste of a decent cachopo in a while…